AT HOME // Easy Recipes for Everyday

Mariah's Recipes //


Pea & Basil Pesto


Ingredients Blended:


- 300g frozen Peas (Defrosted)

- 3 Teaspoons olive oil

- 2 cloves of garlic - diced

- 1/2 cup of rocket

- 1 cup of basil leaves (no stems)

- Pinch of salt and pepper

- 1 teaspoon of chilli flakes (optional)










Scrambled Tofu

Ingredients:


- 150g - 200g firm tofu

- 2 teaspoons of chilli powder

- 2 garlic gloves diced

- 200g Chickpeas

- Parsley (desired amount)

- Broccoli (desired amount)

- 1 cup of spinach

-Mushroom (desired amount)

- 2 teaspoons of olive oil

- 1/2 Avocado


Method:

- Cook the mushroom and broccoli first in your desired pan.

- Once the mushroom and broccoli has cooked, add the chickpeas, garlic, spinach and firm tofu (you crumble the tofu in your hands as you add it into the pan).

- Once the spinach has wilted add the chilli powder and olive oil.

- Serve up! Add shopped parsley, chilli flakes and sliced avocado if you desire

** Best served with toasted sourdough or in a lettuce cup.



Chris's Recipes //


Cinnamon and Cardamon Buns I feel in love with these while in Denmark. Most locals prepare everything the night before and then put them in the oven in the morning to enjoy with coffee or tea. They are the perfect autumn isolation recipe.


Ingredients: (Makes 14–16 buns)

For the dough:

  • 25g fresh yeast, or 2 tsp dry yeast

  • 100 ml of milk

  • 1/2 tsp cardamom

  • 1/2 tsp salt

  • 1 tbsp sugar

  • 1 egg

  • 130g soft butter

  • 350g all-purpose flour


For the filling:

  • 175g soft butter

  • 150 g brown sugar

  • 1 tbsp cinnamon

  • 1/2 tsp cardamom

  • 1 pinch of salt


Find the method here




Turmeric and Coconut Fish Curry


A simple and healthy dish for when the evenings get cooler. I use cauliflower rice to keep this dish super healthy and low carb (learn how here)


Ingredients:

  • 4 garlic cloves, chopped

  • 4 small green chillies, chopped

  • 1 tbs finely chopped ginger

  • 2 tsp finely chopped fresh turmeric

  • 2 tbs olive oil

  • 1 onion, finely chopped

  • 2 tsp ground coriander

  • 2 tsp ground turmeric

  • 1 tsp ground cumin

  • 1/4 tsp ground cloves

  • 6 green cardamom pods, cracked

  • 12 curry leaves, plus extra deep-fried leaves to serve

  • 400ml can coconut milk

  • 1 cup (250ml) fish stock

  • 600g sand whiting fillets or whiting fillets (skin on), cut into 4cm pieces

  • Juice of 1 lime

  • Cauliflower rice or steamed basmati rice, to serve

  • Coriander leaves, to serve


Find the method here:

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